The starch or liquid starch is déposédans the appropriate container. It is incorporated in the laundered machine in the water of the last rinse cycle. This flushing should continue for at least 3 minutes. The rice starch granules, very fine, penetrate fabric fibers and remain perfectly maintained even during centrifugation.
After centrifuging, the fabric is pressed repasséou. Àrouleaux in the press or ironing, wet tissue is heated; starch absorbs water and gelatinized. The gel is evenly distributed in the textile and drying, a homogeneous and transparent film is formed around the fibers. This film protects the fibers and gives the machine a soft and pleasant to touch, as if it was new.